Craving a simmering, comforting bowl of hearty soup? Try this easy chicken noodle soup recipe that comes together in just 25 minutes. Brimming with chopped vegetables, cubed chicken, and egg noodles, and seasoned with fresh parsley, pepper and chopped garlic, this chicken noodle soup is comfort food made simple.Ingredients:
2 tbs olive Oil
1 medium onion, finely chopped
1 medium Corrot, diced
1 large stick Celery, thinly sliced
1 medium potato, peeled and diced
6 cups (1.5 liters) Chicken stock
300 g Chicken breast fillets, diced
50 g dried Spaghetti Pasta, broken into 5 cm pieces
2 tbs chopped flat Parsley leaves
Thick wholegrain toast, to serve.
Heat oil in a saucepan over medium heat until hot. Add onion and cook, stirring often, for 3 minutes. Add carrot, celery and potato and cook, stirring often, for 5 minutes.
Add stock, cover and bring to the boil. Reduce heat, cover and simmer for 15 minutes. Add chicken and pasta, partially cover and cook for 8-10 minutes or until pasta is tender.
Stir through parsley, Season to taste. Ladle soup into serving bowls and serve with wholegrain toast.