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If you’ve lived on earth for longer than 7 years, chances are you already know what coffee is. But you’re probably only aware of how the beverage is prepared in your own backyard. Have you ever been curious how your neighboring countries drink their coffee?

coffees

Every morning, millions of people around the world begin their day with a cup of coffee. But almost every country and culture has its own unique ways of brewing it to perfection.

We did some research, and picked out a just a few of them and they really are quite fascinating!

Egg coffee (Vietnam):

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The fundamental ingredients here are an egg yoke, condensed milk, sugar and hot coffee.

Lapland coffee (Finland):

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A local kind of cheese is placed in the cup before being covered with the coffee.

Espresso (Italy):

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This classic recipe with an added slice of lemon.

Lagrima (Argentina):

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Just a couple of drops of strong coffee are added to some frothy milk. It might be more accurate to describe this as ’milk with coffee’.

Bonbon coffee (Spain):

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This is an Espresso but with added condensed milk. Mixing the latter with ordinary milk produces something special.

Frappé (Greece):

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Coffee, ice cream, condensed milk and some ice water produce the tasty delight known as a frappé.

Coffee with garlic and honey (Turkey):

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This is a popular drink in Turkey, sometimes referred to as ’the old Moor’s recipe’.

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