Enjoy this summer all goodness of delicious watermelon and cucumber with cheese flavor!
2 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 small cucumber
4 cups seedless watermelon cubes (about 1 1/2 lb.)
6 ounces cheese, torn
2 tablespoons sliced almonds, toasted
Whisk together oil, vinegar, salt, and pepper in a large bowl.
Slice cucumber diagonally into 1/2-inch-thick slices.
Arrange cucumber, watermelon, and cheese on a serving platter.
Sprinkle with almonds.