SHARE
Nuggets
Veggie Nuggets

Ingredients

Boiled Potatoes – 6

Chopped Zucchini – ¼ Cup

Chopped French Beans – ¼ Cup

Chopped Carrot – ⅓ Cup

Chopped Onions – ¼

Peas – ¼ Cup

Sweet Corn – ¼ Cup

Chopped Coriander – Handful

Corn Flour – ¼ Cup {Dissolved in 1 C water.)}

Chopped Ginger – ½” piece

Chopped Green Chili – 1

Oregano – ½ Tsp

Thyme – ½ Tsp

Garlic Powder – ½ Tsp

Salt – To Taste

Pepper – ½ Tsp

Lemon Juice – 1 Tsp

Bread Crumbs – ¾ Cup

Canola Oil – To Fry

Nuggets
Veggie Nuggets

Method:

  • Heat up a wok with the oil to fry the nuggets.
  • In a mixing bowl, add the potatoes, mash them. Add in everything else except the bread crumbs.
  • Mix well, add ¼ C to ½ C breadcrumbs depending upon the moisture level of the mix and mix well.
  • Make portions and shape into nuggets. Dip in corn flour mix and coat in bread crumbs. Re coat if you wish to.
  • Fry in medium high flame until golden and enjoy with ketchup.

 

LEAVE A REPLY