Ingredients:
3 scoops vanilla ice cream
175ml (6fl oz) cold milk
3tbsp drinking milk
Cream
5 Maltesers crushed, to serve
Preparation:
- Make a frothy paste by mixing the milk and Horlicks powder together in a large, tall glass with a stick blender.
- Add the scoops of ice cream and blend until thick and smooth.
- Squirt with a twirl of whipped cream and scatter with the crumbled Maltesers.
