Enjoy the cheesy bites!
1 cup chopped ham (turkey or combo of both)
1 cup broccoli (chopped)
1/2 cups mayonnaise
1/4 cups onions (chopped)
1 1/2 cups cheese (shredded favorite)
2 tablespoons mustard (your choice. I use Dijon or honey)
2 packages refrigerated crescent rolls (8 ounces each)
parsley (Snipped, optional)
Preheat oven 350ºF.
Chop ham, turkey, broccoli and onion. Add parsley, cheese, mustard and mayo to meat mixture; mix well.
Unroll crescent dough separate into 16 triangles. Arrange triangles in a circle on a 13 inch round baking stone with the wide ends of the triangles overlapping in the center and the points facing the outside. (Note circle in the center.)
Scoop the meat mixture evenly onto the widest end of each triangle. Bring the outside points of the triangles up over the filling and tuck under the dough at center of ring. (See picture: the filling will not be completely covered.)
Bake 25-30 minutes or until golden brown.