2 cans (6 oz each) tuna in water
1 medium stalk celery
1 small onion
½ cup mayonnaise or salad dressing
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon pepper
8 slices bread
- Drain the tuna in a strainer in the sink.
- Chop the celery to measure 1/2 cup. Peel and chop the onion to measure 1/4 cup.
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.