A perfect cheese and cream frosting that will do best with cookies and cake of your choice. Easy to make recipe and enhance your flavor by adding this creamy frosting!
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened 2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy.
Mix in the vanilla, and then gradually stir in the confectioners’ sugar.
Store in the refrigerator after use.