Enjoy this hearty chicken pesto pizza. It will make your taste buds go crazy. This Chicken Pesto Pizza is requested time and time again!pivture


1/2 cup maida

1/2 cup



Olive Oil

One cup

Chicken long pieces from breast 1 cup

Small / Cherry Tomatoes 1 cup

Cheddar Cheese 1 /2 cup grated

Parmesan cheese 1/2 cup grated

Pesto sauce from supermarkets 1 cup

Basil leaves 1 cup [Tulsi Leaves] You may use rocket leaves , a variety of sarson ka saag or baby Spinach in case you do not get tulsi leaves in Pakistan.

Olive Oil 2 tablespoons

Garlic Cloves 2 grated

Salt and pepper to taste


Mix the flours and slowly add olive oil and knead till dough is ready. You may use a dough maker. Add both types of flour, pinch of salt, olive oil and mix till dough forms.

Put some extra four on a cooking board and shape it with a belna to a round base about 1 inch thick. You may make it thinner. It will be crispier.

Now top the chicken, halved tomatoes, parmesan and cheddar cheese, garlic cloves .Sprinkle salt and pepper lightly.

preheat the oven to 200 degrees C / gas 7 and place the pizza on a baking tray for 15-20 minutes.

Remove and sprinkle with basil leaves. Basil leaves can be added while baking too.