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Tender hibiscus flowers are teamed with basil seeds to arrive at a refreshing summery drink.

Ingredients Of Hibiscus Sherbet

3-4 dried hibiscus

2 cups of boiling water

250 gms basil seeds

2 tbsp sugar

1 tsp rose water

6-7 ice cubes

Directions:

Pour boiling water in a bowl of hibiscus.

Add boiling water in a bowl full of basil seeds.

Allow release of flavors.Add bloomed basil seeds, sugar & rose water to the hibiscus water & mix well.

Pour the blend in a glass filled with ice cubes.

Serve cold.

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