Tender hibiscus flowers are teamed with basil seeds to arrive at a refreshing summery drink.
Ingredients Of Hibiscus Sherbet
3-4 dried hibiscus
2 cups of boiling water
250 gms basil seeds
2 tbsp sugar
1 tsp rose water
6-7 ice cubes
Pour boiling water in a bowl of hibiscus.
Add boiling water in a bowl full of basil seeds.
Allow release of flavors.Add bloomed basil seeds, sugar & rose water to the hibiscus water & mix well.
Pour the blend in a glass filled with ice cubes.