Its utter flavorful taste won’t allow you to stop hand till last bite!


1/4 cup all-purpose flour

1 (10.5 ounce) can beef broth

2 tablespoons white sugar

2 tablespoons soy sauce

1 pound boneless round steak, cut into bite size pieces

1/4 teaspoon chopped fresh ginger root

1 clove garlic, minced

4 cups chopped fresh broccoli


In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.

In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, and then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.