Tag: Pasta

Roman-Style Fettuccini Alfredo

It's an incredibly simple and quick dish with only a few key ingredients. The result is pasta that's impressively elegant and rich, and loaded...

Vegan Spaghetti alla Puttanesca

INGREDIENTS Puttanesca sauce 1 large (28 ounce) can of chunky tomato sauce (I recommend Muir Glen brand) or diced tomatoes ⅓ cup chopped Kalamata olives ⅓ cup capers 1...

Caprese Pasta Salad

INGREDIENTS 6 ounces whole grain fusilli or rotini pasta ⅓ cup olive oil 2 pints cherry or grape tomatoes ½ teaspoon sea salt 8 ounces baby mozzarella balls (ciliegine),...

Summertime Pasta Salad

INGREDIENTS Pasta salad ½ pound whole grain bow-tie pasta or rotini or penne 1 (14-ounce) can black beans, rinsed and drained 1 pint cherry tomatoes (10 ounces), sliced...

Fettuccine Alfredo Pasta

Ingredients: 1 cup uncooked fettuccine ½ cup butter or margarine ½ cup cream cheese ¾ cup freshly shredded Parmesan cheese ½ teaspoon salt 1/8 teaspoon black or white pepper Chopped fresh...

Pasta Salad

This Pasta Salad Is the only Pasta Salad that matters in life. Once you make this salad, it’ll be tough for you not to eat...

Chicken Pasta Salad

Ingredients: 3 cups pasta, cooked and drained 2 cans Chicken Chunk 1 small cucumber, cut in half lengthwise and sliced 1 medium tomato, chopped (about 1/2 cup) 1/2 cup...