Sweet potato wedges taste more savory when enriched with crunchy pumpkin chunks. Enjoy luscious delight and enhance your taste!
4 large sweet potatoes cut into wedges
2 tablespoons canola oil
2 tablespoons smoked paprika
salt, to taste
1 cup plain yogurt
1/2 cup roasted pumpkin seeds
Preheat an oven to 400 degres.
Place the sweet potato wedges in a large bowl.
Drizzle with canola oil, tossing to ensure the sweet potatoes are well coated. Season the sweet potato wedges with the smoked paprika and salt.
Spread in one layer onto a baking sheet. Place the baking sheet into the oven and roast for about 5 minutes.
Turn the pan around and roast another 5 minutes for even cooking. Flip sweet potato wedges over using a spatula.
Cook for another 5 minutes, turn pan around and cook 5 minutes more, or until the fries are browned on all sides.
Garnish each serving with dollops of yogurt and pumpkin seeds.
Taste for seasoning, adjusting if desired and enjoy!