Smoothies are most often thought of as a beverage, drank from a cup with a straw. But that’s not the only way to enjoy this iced fruit (and sometimes veggie) beverage.
It’s now being blended up thick, served in a bowl and loaded with lots of delicious toppings. Smoothie bowls make a great, filling breakfast, more filling than the traditional smoothie thanks to the toppings. Simply combine these ingredients to suit your taste or come up with your own amazing blends.
Today we’re sharing six of our current favorites to get you inspired.
Mango Banana Lemon Smoothie Bowl:
Blend frozen mango chunks, banana, almond milk, lemon juice and maca powder.
Top with mint leaves, flaxseeds, and pepitas.
Chocolate Pudding Bowl:
We recreated this bowl by combining raw cacao, nut milk, chia seeds, maca and dates.
Top with coconut, peanut butter, walnuts & banana.
Super Green Smoothie Bowl:
Blend avocado, frozen banana, frozen mixed berries, spinach, kale, nut milk and flaxseed meal, with optional nut butter.
Fruits on Fruits on Fruits’ Bowl:
Blend frozen bananas with maca powder and fresh vanilla bean.
Top with plenty of fresh cut fruits.
Protein Smoothie Bowl:
Mix a serve of vegan protein powder (Superfood Protein) and mix with a frozen banana, berries and almond milk.
Sprinkle with coconut.
Pink Beet Smoothie Bowl:
Blend half a cooked, peeled beetroot, with apple, white tahini, oat (or nut) milk, maca powder, and banana.
Top with your favorite berries.