SHARE

This Booyah recipe is steeped in tradition, and full of warmth, comfort! Celebrate each bite!

Ingredients:

6 h 25 m servings 256 cals

4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces

2 pounds red potatoes cut in 1-inch pieces

1 pound beef stew meat, cut into bite-size pieces (optional)

1 (16 ounce) package frozen whole kernel corn

1 (16 ounce) package frozen cut carrots

1 (15 ounce) can cut green beans, drained

1 (14.5 ounce) can chicken broth

1 (14.5 ounce) can beef broth

1 (14.5 ounce) can petite diced tomatoes

8 ounces diced onion 8 ounces diced celery

8 ounces diced green bell pepper 8 ounces cabbage, shredded

1/4 cup salt

2 tablespoons dried basil

2 tablespoons dried oregano

2 tablespoons celery salt

1 tablespoon ground black pepper

1 0.42 oz packet concentrated vegetable base

Directions:

Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker.

Cook on Low for 6 hours.

LEAVE A REPLY