1. 2 cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
  2. 8 oz mozzarella cheese, cut into 48 cubes
  3. 48 slices pepperoni (3 oz)
  4. 1/4 cup olive or vegetable oil
  5. 1 1/2 teaspoons dried Italian seasoning
  6. 2 tablespoons grated Parmesan cheese
  7. 1 jar (14 oz) pizza sauce, heated


  • 1. Heat oven to 400°F. Spray two 9-inch pie pans or one 13×9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12×8-inch rectangle. Cut each rectangle into 24 squares.
  • 2. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  • 3. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  • 4. Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.