1 cup frozen whole strawberries
1 container (6 ounces) low fat strawberry yogurt
1/2 cup low fat milk
2 tablespoons honey
Peel the kiwis and cut them into chunks.
Put the kiwi chunks, strawberries, yogurt, milk and honey into a blender container. The blender is sharp inside. Watch your fingers!
Cover the blender with the lid and blend on high speed until the mixture is smooth. Turn the blender off and on or pulse, if needed, to break up the strawberries.
Pour into four glasses and serve with straws.
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