Delectable taste of water melon, cannot be resisted!
8 1-inch- thick seedless watermelon wedges
1/2 tablespoon extra-virgin olive oil, plus more for grill pan
1 1/4 teaspoons sriracha
1 1/2 teaspoons kosher salt
1/4 teaspoon coconut sugar
1/4 teaspoon lime zest
4 lime wedges
Rub watermelon wedges with oil and sriracha.
Heat a grill pan lightly coated with oil over high heat, or preheats a grill for direct heat.
Grill watermelon until grill marks appear, 1 to 2 minutes per side.
Transfer to a serving platter; sprinkle with salt, sugar, and lime zest.
Serve with lime wedges.