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Delicious homemade, cooked to perfection!

Ingredients:

500 gram mutton

1/2 cup Basmati rice

1 Bay leaf

1 Black cardamom

3 green cardamom

2 Cloves

2 Tbsp chopped ginger & garlic

Black pepper

3-4 sliced onions

1 Tbsp fennel seeds

1 cup dahi
3 Tbsp oil

Directions:

Soak Basmati rice in water for 10 minutes,

Heat oil, add bay leaf, cloves, cardamom,

Sauté onions till golden brown and add chopped ginger & garlic.

Now, add mutton and fry,

Add dahi and black pepper followed by Basmati rice, fennel seeds, salt and water.

Cover and cook on low flame,

Serve hot!

 

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