Chicken breasts 4 washed and cleaned.
Lemon and Herb or Lime and Coriander Nandos sauce/ marinade one bottle. You can get it in superstores
Oil 2 tablespoons
Lemon Juice 1/2 cup
For Rice: 1 cup rice 250 gram
Oil 1 tablespoon
Salt and pepper to taste
Arabic Spices 1 tablespoon
Directions: Cook the rice in a rice cooker with salt, pepper, oil and Arabian spices/Keep aside warm. Take the chicken in a bowl and coat generously with the Lemon and herb sauce or marinate. Keep for 4 hours or overnight in fridge. Take a boiled baking tray and preheat oven to 200 degrees C for 1 1/2 hour till golden brown and done. You can also cook on coals brushing with oil and sauce occasionally. Serve both rice and chicken together.