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Ingredients:

1 1/2 pound – chicken wings

1/2 teaspoon – garlic powder

½ teaspoon – onion powder

1/2 teaspoon – zeera (cumin)

1/2 teaspoon – chili powder

1/4 teaspoon – cayenne pepper

1 teaspoon – salt

1 tablespoon – olive oil

1/2 cup – panko bread crumbs

1/2 cup – plain dry bread crumbs

1/2 cup – mayonnaise

3 chipotle peppers in adobo sauce

juice of 1 lime

1 teaspoon – vinegar

1/2 teaspoon – salt

Method:

  • Rinse and pat dry the chicken wings.
  • In a bowl combine garlic powder, onion powder, cumin, chili powder, cayenne pepper, salt and olive oil in a bowl.
  • Sprinkle over the chicken wings and toss to coat completely. Cover and refrigerate for at least 1 hour.
  • After the wings have marinated, preheat oven to 400 degrees.
  • Mix panko and plain dry bread crumbs in a bowl. Press marinated wings into the bread crumbs to coat completely.
  • Place on a baking sheet and bake 20 minutes. Turn and bake for 20 more minutes or until chicken is cooked through and bread crumbs are golden brown.
  • Transfer to a serving platter and serve.

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