Fudge coved cookies
Chocolate almond bark
Green holly sprinkles
- Melt the chocolate almond bark according to the directions on the package. Lightly dip just the very bottom of a large marshmallow into the melted almond bark and place the marshmallow on top of a fudge-covered cookie. Allow to set.
- Dip the top of the marshmallow into the melted chocolate, leaving a white band in between the cookie and the chocolate.
- While the chocolate is setting apply holly sprinkles and nonpareils to embellish. Allow to set.