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Ingredients:

Fudge coved cookies

Large marshmallow

Chocolate almond bark

Cinnamon nonpareils

Green holly sprinkles

Instructions:

  • Melt the chocolate almond bark according to the directions on the package. Lightly dip just the very bottom of a large marshmallow into the melted almond bark and place the marshmallow on top of a fudge-covered cookie. Allow to set.
  • Dip the top of the marshmallow into the melted chocolate, leaving a white band in between the cookie and the chocolate.
  • While the chocolate is setting apply holly sprinkles and nonpareils to embellish. Allow to set.

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