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A refreshing twist of smooth sweet tea. Easy to make, it’s perfect for hot summer days!

Ingredients:

1 pinch baking soda

2 cups boiling water

6 tea bags

3/4 cup white sugar

6 cups cool water

Directions:

Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow steeping for 15 minutes.

Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

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