Prepare chicken parmesan cheesy pasta in one skillet-you can spread garlic cloves croutons on top of it to avoid breading and make it a dish worth satisfying!


2 cans (14.5oz.ea.)  No Salt Added Diced Tomatoes, not drained

1 can (8oz.)  Tomato Sauce

1 can (14.5oz.)  No Salt Added Cut Green Beans, drained

1½ tsps. dried oregano [or 2 Tbsp. fresh oregano], divided

½ tsp. garlic powder

8 oz. dry  pasta, (3 cups)

4 boneless, skinless chicken breast halves, about 1 1/2 lb.

2 Tbsp. grated cheese

½ cup finely crushed garlic


Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet.

Bring to a boil; add pasta, stir and reduce heat to a simmer.

Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes.

Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano.

Cover and simmer additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.

Sprinkle chicken with croutons before serving.

Gently stir pasta and season to taste with salt and pepper, if desired.