Super easy dish to try at home and can change your opinion about Brussels for good!!
1/4 cup butter
1 pound Brussels sprouts, halved and shredded
1 lime, juiced, or more to taste
1 pinch salt and ground black pepper to taste
Heat butter in a skillet over medium heat.
Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes.
Squeeze lime juice over sprouts and season with kosher salt and pepper.