2 Tablespoons milk
1/4 cup shredded sharp Cheddar cheese
- In a small bowl, add the eggs, milk and cheese. Sprinkle some paprika on top.
- With whisk or beater completely blend until fairly smooth. Pour into preheated small non-stick frying pan. Use plastic spatula to keep the mixture turning as it cooks.
- Remove to plate after you believe it has cooked enough. Some people like it to be somewhat wet while others like it more dry.