Enjoy traditional kadhi with different combination of flavors.try this recipe to add some new to your stew and enjoy Sindhi taste at home!


1/2  kg Tomatoes

100 gm Lady Finger (Bhindi). Make a small slit

100 gm Cluster Beans (Gawaal)

1 pc Drumstick (Cut into 5-6 pieces)

1 Tsp Brown Mustard Seeds (Rai)

1 Tsp Fenugreek Seeds (Methi)

1 Tsp Cumin seeds (Jeera)

1 Tsp Besan (Bengal gram flour)

Few Kokum flowers

1 Tsp Red Chilly Powder

1/2 Tsp Turmeric Powder

1/4 Tsp Asafoetida (Hing)

1 Tsp grated ginger (adrak)

4 to 6 curry leaves (kadi patta)

1 Tbsp Oil

3-4 Green Chilly

Salt to taste


Boil tomatoes and make puree. Keep it aside.

Take a vessel add oil & add rai, jeera and methi. Then add besan, mix it for two minutes till the besan turns light brown.

Put green chili, ginger, red chili powder, turmeric, and hing.

Add tomato puree in the vessel. Add two glasses of water followed by kokum flowers, cluster beans, drumstick, curry leaves and salt. Keep it to boil for 30 minutes.

Then add lady finger and boil for 15 minutes.

Serve with hot rice.