Just a few ingredients make up this midweek meal that takes just 10 minutes prep!


3 tbsp olive oil

4 herb sausages

8 spring onions, finely sliced

2 x 400g cans butter beans, drained and rinsed

1 fat garlic clove, finely grated

1 large lemon, zested and juiced

Wilted greens, to serve


Heat grill to high. Brush 1 tbsp oil over the sausages, and grill on a tray for 20 mins, turning regularly.

Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add most of the spring onion and cook for 5 mins until softened.

Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Season and cook for 5 mins more until warmed through.

Scatter over the remaining spring onion and serve with the sausages and wilted greens.