Just a few ingredients make up this midweek meal that takes just 10 minutes prep!
3 tbsp olive oil
4 herb sausages
8 spring onions, finely sliced
2 x 400g cans butter beans, drained and rinsed
1 fat garlic clove, finely grated
1 large lemon, zested and juiced
Wilted greens, to serve
Heat grill to high. Brush 1 tbsp oil over the sausages, and grill on a tray for 20 mins, turning regularly.
Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add most of the spring onion and cook for 5 mins until softened.
Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Season and cook for 5 mins more until warmed through.
Scatter over the remaining spring onion and serve with the sausages and wilted greens.