Saucy and tender a perfect dish to serve at a party!
4 pair of quail legs
40 ml of olive oil
Salt and pepper to taste
100 gm of tamarind
18 gm of Sugar
10 pieces of figs
50 gm of butter
For quail legs:
Marinate the legs in olive oil, salt and pepper.
For tamarind glaze:
Add the tamarind and sugar together in a pan.
Cook it on a low heat and keep stirring.
Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing consistency.
Add salt and pepper to taste.
Cook the legs in an oven at 180 degrees for 5 minutes.
Coat them with tamarind glaze .