Throw a healthy slant on brochette by topping your whole meal toast with cheese and basil!
140g cottage cheese
½ red pepper, thinly sliced
Few basil leaves, torn
2 slices sourdough bread or whole meal bread
Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container.
Chill until lunchtime.
Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on.
Drizzle with vinegar, if you like, and eat straight away.