• 500 g skinless salmon fillet
  • 1 cup breadcrumbs
  • 3 green onions, chopped
  • 1 egg, lightly beaten
  • 1 Tbsp tartar sauce
  • 1 Tbsp lemon juice
  • 1 Tbsp capers, drained
  • 1 Tbsp fresh dill, chopped
  • 1 tsp Dijon mustard
  • Salt and pepper
  • 1 Tbsp oil, for frying
  • 8 slider bunsSalmonBurgSliders5
  • Your favourite toppings! Tomatoes, lettuce, spinach, cucumber, tartar sauce… whatever you fancy!
  1. Chop the salmon by hand, or pulse in a food processor until desired consistency.
  2. In a large bowl, combine the salmon, breadcrumbs, onions, egg, tartar sauce, lemon juice, capers, dill, mustard, salt, and pepper.
  3. Shape into about 8 mini burger patties, about 1 inch thick.
  4. In a heavy skillet, heat oil over medium-high heat. Add the patties and cook, about 2-3 minutes per side, until golden and crispy to the touch.
  5. Serve burgers on buns with any toppings you desire.SalmonBurgSliders4