Russian Salad, Salad, Delicious Salad, Tasty Salad, Homemade Salad, Salad bowl, Healthy Salad, Fresh Salad, Benefits of Eating Salad, Health benefits of Eating Salad, Vegetable Salad, Fruit Salad, Russian Salad Recipe
Russian Salad


Mixed vegetables, chopped into small pieces – 2-1/2 cups (Carrots, French Beans, Potato, Peas)

Pineapple, chopped (fresh or canned) – 1/2 cup

Mayonnaise – 1/2 cup

Fresh Cream (not thick) – 1/2 cup

Sugar – 1/2 teaspoon

Salt – To taste

Freshly ground Black Pepper – To taste


  • Place an open saucepan filled with water on medium-high heat. As soon as it comes to a boil, add the chopped carrots, French beans and peas.
  • Let them partially boil to a soft yet not completely squishy state.
  • Boil the potato pieces separately. These should be completely boiled because partially boiled potatoes will spoil the salad’s taste.
  • Place all ready chopped vegetables in a large bowl and add the chopped pineapple pieces. Toss to combine.
  • Add the mayonnaise, cream and sugar. Also sprinkle the salt and pepper.
  • Combine everything well and then cover the bowl with plastic wrap.
  • Refrigerate the salad for at least an hour. Serve chilled.
  • Arrange torn lettuce leaves and chopped cucumber pieces in a ring on the edges of the serving platter and spoon the salad in between. Serve chilled.