Rotisserie is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
2 (3 to 4 pound) whole chickens, rinsed and trimmed of excess fat
Olive oil, for brushing chickens
Salt and freshly ground pepper
Special Equipment: rotisserie rod
Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.
Ingredients are available at Al-Fatah store, Jalal Sons, Hyper Star Mall.