Mutton chops, Roasted mutton chops, Chops, Delicious Chops recipe, Chops Recipe
Roasted Mutton Chops


Chops 1 kg

Ginger garlic paste 2 tsp

Papaya paste/meat tenderizer 2 tbsp

Salt to taste

Red chili powder 1 tsp

Hot spice powder 1 tsp

Cumin powder ½ tsp

Yogurt 2 tbsp

Oil as required


  1. Mix ginger garlic paste, papaya paste/meat tenderizer, salt, red chili powder, hot spice powder, cumin powder and yogurt.
  2. Rub mixture on chops and leave for marination about 2 hours.
  3. Preheat over at 180 degree C. grease baking tray and place chops on tray. Drizzle oil on chops.
  4. Cook about 30 minutes or until meat tender. Turn chops in the half way so they brown from both sides.
  5. Serve with dip.