Chops 1 kg
Ginger garlic paste 2 tsp
Papaya paste/meat tenderizer 2 tbsp
Salt to taste
Red chili powder 1 tsp
Hot spice powder 1 tsp
Cumin powder ½ tsp
Yogurt 2 tbsp
Oil as required
- Mix ginger garlic paste, papaya paste/meat tenderizer, salt, red chili powder, hot spice powder, cumin powder and yogurt.
- Rub mixture on chops and leave for marination about 2 hours.
- Preheat over at 180 degree C. grease baking tray and place chops on tray. Drizzle oil on chops.
- Cook about 30 minutes or until meat tender. Turn chops in the half way so they brown from both sides.
- Serve with dip.