SHARE

Ingredients:

1 onion

1 carrot

2-3 leeks

1 Garlic

3-4 tbsp butter

1 tbsp red chilli powder

1 tbsp jeera powder

1/2 tbsp turmeric powder

1 Tbsp garam masala

2 tsp ginger garlic chilli paste

Dried fenugreek seeds

Salt and Pepper to taste

1/2 tsp brown sugar

Method:

  • Chop one onion, carrot and few leeks. In an oven tray place the chop vegetables.

For the marination:

  • In a bowl, add red chilli powder, cumin powder, turmeric, garam masala.
  • Then add ginger chilli paste, kasoori methi (fenugreek seeds), salt, red pepper and some brown sugar.
  • Mix the mixture well. Place the chicken in the mixture and pour some butter over it.
  • Massage the mixture well over the chicken piece.
  • After marinating for few minutes place the chicken over the vegetable bed. Roast the chicken for 35-45 minutes at 170-180 degrees.

LEAVE A REPLY