Create a classic side for your holiday feast with just a few simple ingredients.


2 Cups boiling water

2 Boxes (4-serving size each) Jell-O™ lemon-flavored gelatin

2 Tubs (10 oz each) frozen cranberry-orange sauce, thawed

1 Cup fresh raspberries


1 Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.

2 In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries. Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.

3 To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.