Truly a simple one-pan recipe for weeknight comfort food your family will love.


1¼ lbs. lean ground beef

½ cup diced onion

1 Tbsp. minced garlic

¼ tsp. salt

¼ tsp. black pepper

1 can (14.5oz.)  Diced Tomatoes, not drained

1 can (6oz.) Tomato Paste

1 tsp. sugar

20 oz. refrigerated cheese, uncooked

1 can (14.5oz.) Cut Green Beans, drained

3 cups shredded mozzarella cheese, 12 oz.


Brown beef with onion, garlic, salt and pepper in a 3-inch deep 10-inch skillet or Dutch oven.

Spread meat evenly in pan; remove from heat.

Stir together diced tomatoes, tomato paste, 2 cups water and sugar in a medium bowl.

Arrange half of ravioli evenly over meat.

Top with half of sauce.

Layer all green beans, half of mozzarella and then remaining ravioli, sauce and mozzarella.

Cover and bring to a simmer over medium heat.

Reduce heat and simmer gently 15 minutes. Remove from heat; let stand 10 minutes.

Cut into wedges and serve.