A refreshing accompaniment to any Asian menu!
½ lime (2 wedges and a slice for garnish)
6 mint leaves, plus a sprig to garnish
2 perilla leaves
2 tsp sugar syrup
25ml ginger and lemongrass cordial
Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir.
Add more ice, top with water and stir.
Garnish with a lime slice, a perilla leaf and a mint sprig.