Can’t resist having chicken sandwiches for munching!


1 cup finely chopped onion (1 large)

2 cloves garlic, minced

1 tablespoon cooking oil

2 cups Shredded Chicken Master Recipe

3 tablespoons spicy brown mustard

3 tablespoons low-sugar apricot preserves

1 tablespoon cider vinegar

1 tablespoon bourbon

1/4 teaspoon cayenne pepper

4 whole wheat hamburger buns, split and toasted

4 thin slices red onion


In a large skillet, cook onion and garlic in hot oil over medium heat about 4 minutes or until tender.

Stir in shredded chicken, mustard, apricot preserves, vinegar, bourbon, and cayenne pepper.

Heat through. If necessary, simmer, uncovered, about 5 minutes or until desired consistency.

Spoon about 1/2 cup chicken mixture on each bun bottom.

Top with red onion if desired. Add bun tops.