Can’t resist having chicken sandwiches for munching!
1 cup finely chopped onion (1 large)
2 cloves garlic, minced
1 tablespoon cooking oil
2 cups Shredded Chicken Master Recipe
3 tablespoons spicy brown mustard
3 tablespoons low-sugar apricot preserves
1 tablespoon cider vinegar
1 tablespoon bourbon
1/4 teaspoon cayenne pepper
4 whole wheat hamburger buns, split and toasted
4 thin slices red onion
In a large skillet, cook onion and garlic in hot oil over medium heat about 4 minutes or until tender.
Stir in shredded chicken, mustard, apricot preserves, vinegar, bourbon, and cayenne pepper.
Heat through. If necessary, simmer, uncovered, about 5 minutes or until desired consistency.
Spoon about 1/2 cup chicken mixture on each bun bottom.
Top with red onion if desired. Add bun tops.