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INGREDIENTS
  • 1 tablespoon fresh cilantro
  • ½ small lime, juiced
  • 1 small, round slice of serrano pepper (1/8th to ¼th-inch thick)
  • 1½ ounces club/white soda
  • 3 ounces quality pineapple juice
  • agave nectar (optional), to taste
INSTRUCTIONS
  1. In a cocktail shaker or glass, muddle the cilantro, lime juice and slice of serrano.
  2. Fill the shaker with ice and pour in the soda, pineapple juice and a light drizzle of agave nectar (optional). Shake well, and strain the mixture over ice in a cocktail glass.
  3. Garnish minimally with a lime round, or get fancy with a slice of pineapple and sprig on cilantro on a cocktail pick.

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