SHARE

Mango chutney is delicious served with curry dishes, cheese platters, with roasted meats like lamb and chicken and as a condiment on burgers and sandwiches.

Ingredients:

1 can (15oz.) Diced Mangos in Light Syrup, not drained

½ cup diced onion

½ cup Golden raisins

2 Tbsps. cider vinegar

1 clove garlic, minced

2 tsps. grated fresh ginger

1 tsp. curry powder

¼ tsp. red pepper flakes

Directions:

Combine all ingredients in a large non-stick skillet. Bring to a boil over medium-high heat.

Reduce heat to medium and gently boil 7 to 10 minutes or until most of liquid is evaporated; remove from heat.

Serve hot, room temperature or cover and refrigerate until needed.

 

LEAVE A REPLY