Now enjoy summers with some pickly treats. Just right for pickle lovers with avocado benefits inside!
1/2 cup distilled white or cider vinegar
1 tablespoon salt
1 tablespoon whole yellow mustard seeds
1 teaspoon sugar
1/2 teaspoon black peppercorns
1-2 very firm avocados, sliced
Whisk together vinegar, 1/2 cup water, salt, mustard seeds, sugar, peppercorns,if desired, in a medium nonreactive pot.
Bring mixture to a simmer over medium heat, stirring until sugar and salt dissolve, and then let it cool to room temperature, about 20 minutes.
Place avocado slices in a 1-pint jar and top with the cooled brine. Refrigerate for at least 1 hour or up to 1 month.