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Now enjoy summers with some pickly treats. Just right for pickle lovers with avocado benefits inside!

Ingredients:

1/2 cup distilled white or cider vinegar

1 tablespoon  salt

1 tablespoon whole yellow mustard seeds

1 teaspoon sugar

1/2 teaspoon black peppercorns

1-2 very firm avocados, sliced

Directions:

Whisk together vinegar, 1/2 cup water, salt, mustard seeds, sugar, peppercorns,if desired, in a medium nonreactive pot.

Bring mixture to a simmer over medium heat, stirring until sugar and salt dissolve, and then let it cool to room temperature, about 20 minutes.

Place avocado slices in a 1-pint jar and top with the cooled brine. Refrigerate for at least 1 hour or up to 1 month.

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