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INGREDIENTS
Per cocktail
  • 1 small, ripe peach, skin removed and sliced
  • Small handful fresh mint leaves
  • 1 lime, juiced
  • 1½ ounces white soda
  • 1 teaspoon cane sugar or raw (turbinado) sugar
  • Club soda
INSTRUCTIONS
  1. In a mixing glass, thoroughly muddle peach slices, mint, lime juice and sugar.
  2. Stir the soda into the muddled mixture.
  3. Fill a collins glass with ice and pour your mixture into the glass. Top it off with club soda.
  4. Mix by pouring the drink back into your mixing glass, then back into your drinking glass again.

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