SHARE

Ingredients

1 kilogram paya

2 onions (sliced)

2 inchs ginger

8 garlic cloves

4 green chilies slit lengths wise

2 tomatoes

8 cloves

1 teaspoon cumin seeds

1 inch cinnamon

5 cardamon

6 pepper cons

2 tablespoon garam masala powder

3 cup water

2 tablespoon oil

Salt to taste

Method:

  • In a pressure Cooker, add around 2 table spoon of oil once the oil is hot enough add khada garam masala (cloves; cardamon, cinnamon)
  • Then add green chilies; chopped Ginger & garlic, saute for a minute, add onions fry for a minute till it becomes softer, add tomatoes and cook for 5 minutes.
  • Add paya and 3 cups of water, some salt, garam masala powder and Chili powder.
  • Pressure cook for 1 hour on medium heat, don’t need to count the number of whistles.
  • Serve hot with bread or Pita.

LEAVE A REPLY