Pakora Kadhi, Kadhi Pakora, Karri pakora, Kari Pakora Recipe, Kadhi Pakora Recipe
Pakora Kadhi

Ingredients for Kadhi:

Yogurt – 1/2 kg

Gram flour – 3 tbsp

Onion – 1 small, sliced.

Salt to taste

Red chili powder – 1 and 1/2 tsp or to taste

Turmeric powder – 1 tsp

garlic paste – 1 tsp

Dried fenugreek – 1/2 tsp

Lemon juice – 1 tbsp

Water – 4 cups

Ingredients for Pakora:

Gram flour/ basan – 1 and 1/2 cup

Salt to taste

Red chili powder – 1 tsp

Red chili flakes – 1 tsp

Coriander seeds – 1/2 tsp, crushed

Onion, sliced – 1 medium

Potato, thinly sliced – 1 medium

Mint and coriander as needed

Green chilies, chopped – 3

Baking soda – 1/4 tsp

Ingredients for Bhagar:

Oil – 1/2 cup

Green chilies – 4-5 or use whole red chilies 4-5

Cumin seeds – 1 tsp

Curry leaves – 4-5


  • In a blender add all ingredients of kadhi and blend well.

Pour kadhi in a pot and cook on low flame till thick in consistency.

  • In a bowl add gram flour and all other ingredients. Cut potatoes in a form of thin sticks.
  • Heat oil and fry pakoras. Fry all and add in kadhi.
  • Cover with the lid and let it cook on low flame for 10 minutes.
  • Prepare Bhagar/ tempering.
  • I have used my home grown curry leaves. I always like the smell of curry leaves in Kadhi or daals.
  • In a pan add oil and all ingredients of bhagar. let them crackle. Chilies can splatter oil, so be careful.
  • When a nice aroma of curry leaves and cumin seeds appears, pour on kadhi and mix lightly.
  • Serve with Bhagare Rice or Roti.