Cool Down With the Most Delicious Hibiscus Mint Iced Tea You’ll Ever Taste!


  • 4 hibiscus tea bags
  • 1/2 cup fresh mint leaves
  • 4 cup boiling water
  • 2 cup apple juice
  • 2 cup cold water
  • Crushed ice for serving


In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over crushed ice with chopped mint packed throughout.