3 large onions, sliced into rings
1 cup self-rising flour
1 egg, beaten
½ cup milk
¼ cup water
1 tbsp vegetable oil
¾ tsp salt
Vegetable oil for deep-frying
- Soak the onion rings in a bowl of ice water for 30 minutes; drain well.
- Combine the flour, egg, milk, water, oil and salt in a bowl and mix well.
- Dip each onion ring in the batter and fry in hot oil until golden brown.