Fun shaped pasta, kids will love


240g whole wheat

knob of butter

1 large shallot finely chopped

140g frozen peas

2 skinless salmon fillets, cut into chunks

140g low fat crème

½ low salt vegetable stock cube small bunch chives, snipped


Bring a pan of water to the boil and cook the pasta according to the pack instructions.

Meanwhile, heat the butter in a saucepan, then add the shallot and cook for 5 mins or until softened.

Add the frozen peas, fish, crème fraîche and 50ml water.

Crumble in the stock cube. Cook for 3-4 mins until cooked through, stir in the chives and some black pepper.

Then stir through to coat the pasta.

Serve in bowls.