A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper


8 chicken drumsticks

3 tbsp olive oil

1 tsp garlic paste

1 tsp ginger paste

1 tsp garam masala

1 tsp turmeric

150ml pot natural yogurt

500g new potatoes, halved

4 large tomatoes, roughly chopped

1 red red onion, finely chopped

small pack coriander, roughly chopped


Put the drumsticks in a large bowl with 1 tbsp oil, the garlic, ginger, garam masala, turmeric and 2 tbsp yogurt. Toss together with your hands until coated.

Leave to marinate for at least 30 mins (can be left in the fridge overnight). Heat oven to 180C/160C fan/gas 4.

Put the potatoes in a large roasting tin with the remaining oil and plenty of seasoning.

Add the chicken drumsticks and bake for 40-45 mins until cooked and golden.

Scatter the tomatoes, onion, coriander and some seasoning over the chicken and potatoes, with the remaining yogurt served on the side.