A well balanced trio of salty, sweet and flavored delight. Healthy way of munching is always better!
1 green apple
A squeeze lemon juice
A dash cinnamon
1/3 cup rolled oats
1 cup nonfat milk or 1 cup non-dairy milk alternative
1/4 cup almonds, roasted
1 teaspoon brown sugar
Fresh mint, to taste
Grate the apple and place it in a serving bowl. Squeeze a little lemon juice over it and grate the cinnamon on top.
Place the oats and milk into a small saucepan over medium low heat.
Bring to a gentle simmer and cook, stirring, for 2 minutes, or until the oatmeal is fully cooked.
Once the porridge is cooked, spoon it over the seasoned apple, top with the dry roasted almonds and the brown sugar.
Drizzle a little pour of extra rice milk over the porridge and garnish with a little mint. Enjoy!